We are looking for a skilled and passionate Chef to join our team at a prestigious Four-Star or Five-Star hotel in Malta. The ideal candidate will have a proven track record in culinary excellence, strong leadership skills, and a commitment to delivering high-quality dishes that delight our guests.
Responsibilities:
Ensure all food is of excellent quality and served promptly.
Plan the menu, considering the budget and availability of seasonal ingredients.
Oversee all kitchen operations to maintain efficiency and quality.
Coordinate and assist kitchen staff as needed.
Train staff to prepare and cook all menu items to standard.
Take inventory of ingredients and equipment, placing orders to replenish stock as needed.
Enforce safety and sanitation standards in the kitchen.
Develop new recipes to keep the menu innovative and appealing.
Stay updated with industry trends to enhance the dining experience.
Receive feedback from guests and staff and make improvements as necessary.
Qualifications:
Bachelor’s degree in Culinary Science or a relevant field.
Food handling certificate and Skill Pass are mandatory.
Minimum of 2 years’ experience in a similar role within a Four-Star or Five-Star hotel.
Strong knowledge of cooking methods, kitchen equipment, and industry best practices.
Proficiency in MS Office and restaurant software programs.
Team-oriented with excellent leadership and organizational abilities.
Outstanding communication and interpersonal skills.
Compensation and Benefits:
Salary:
Basic Monthly Wage: €1,200/month Gross with paid overtime.
Leave Entitlements:
Paid Vacation Leave: 240 hours as per Malta law.
Parental Leave: Unpaid leave of up to 4 months for birth, adoption, or legal custody of a child (valid until the child reaches 8 years).
Urgent Family Leave: Up to 15 hours annually for family emergencies, deducted from vacation leave.
Sick Leave:
15 days of full pay and 36 days of half-pay upon completing the probationary period.
Other Benefits:
Automatic salary adjustments for cost-of-living increases when applicable.
The gross base pay is subject to applicable taxes.
Tagged as: Chef, Culinary Arts, Culinary Science, Five-Star Hotel, Food Preparation, Four-Star Hotel, Full-Time Jobs, Hospitality, Hospitality Careers, Hotel Jobs, Kitchen Operations, Malta Jobs, Menu Planning, Tourism
